I had some stale french bread the other day and it was still whole, so I felt bad throwing it away. I went searching for uses for rock-hard bread and found that you can make bread pudding with it. I've had some really good bread pudding in New Orleans and Virginia, so I decided to try making some. It was one of the best desserts I've ever had! I made it for the second time today, and it was just as good. I got the recipe from NYTimes, but changed it up a little because I didn't have all the ingredients. It's super easy to make, and just simply delicious! Before having my piece today, I even did a round of Hip-Hop Abs, although I'm not so sure it did much since the bread pudding has 5 tablespoons of butter in it.
